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Business Wed Oct 12 2011
More from Next
A joint Trib interview with chefs Grant Achatz and molecular gastronomy legend Ferran Adria revealed that starting in January, Next will be serving a twenty-course menu that pays homage to Adria's (now-closed) restaurant El Bulli. Additionally, The Aviary will also be serving Adria-inspired cocktails and snacks.
FYI, this Sunday is the last serving of Next's Thai menu; you can find same-day tickets for sale on the restaurant's Facebook page if you want to squeeze in a visit before it ends. The restaurant will begin selling tickets for the upcoming childhood menu next week.
