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Friday, October 4
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The tiny but mighty punk folks behind Fritz Pastry are opening up the back of the house and showing us the art behind their (mostly) vegan pastry. They started a new blog housed neatly at their normal .com and thus far have given us the scoop behind house-made croissants and a seasonally appropriate apple tart. Here's hoping their killer macaroons get a starring roll in early December.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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