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News Thu Dec 01 2011

No Horsing Around

GHH.jpgIn the recent lifting of the ban on horse meat in the United States, the folks over at the Butcher and Larder Facebook page have been debating whether or not the meat would be popular. Some of the responses are funny ("I can finally have my 'Godfather'-themed meal"), some are disinterested, and others voice curiosity. Where do you fall on that spectrum? I have a hard enough time reconciling my love of animals with my love of the occasional steak, but there's no way I would touch a horse.

Andre / December 1, 2011 4:34 PM

I'm not opposed -- there are so many other animals we eat, why not horses? It's not like pigs and cows don't have personalities.

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Beer Tue Mar 25 2014

When Brewers and Chefs Meet: A Love Story

By Brandy Gonsoulin

Jesse Valenciana knew what he wanted his mole-inspired stout to taste like, but he was a cook and home brewer, not a professional brewmaster. The co-founder of ManBQue, the local men's grilling and social club, and recent author needed a...
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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