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News Thu Dec 01 2011
In the recent lifting of the ban on horse meat in the United States, the folks over at the Butcher and Larder Facebook page have been debating whether or not the meat would be popular. Some of the responses are funny ("I can finally have my 'Godfather'-themed meal"), some are disinterested, and others voice curiosity. Where do you fall on that spectrum? I have a hard enough time reconciling my love of animals with my love of the occasional steak, but there's no way I would touch a horse.