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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Friday, March 1

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Openings Fri Dec 02 2011

Yusho Opens Saturday

Chef Matthias Merges, after 14 years as chef de cuisine at Charlie Trotter's, will finally have a restaurant of his own when Yusho opens this Saturday, Dec. 3, at 2853 N. Kedzie Ave.

The restaurant brings Japanese-inspired small plates to the Logan Square/Avondale area, with yakitori (or "grilled birds" on the menu), yasai (or grilled vegetables) and kushiyaki (grilled seafood and meat) battling for attention. The late-night menu, served from 10pm on, is a smaller collection focused on hangover-fighting dishes like twice-fried chicken, ramen with crispy pig tail and a duck egg, steamed beef buns and a daily soft-serve ice cream. In addition to a selection of wine and sake, a handful of cocktails are available to pair with your meal.

Yusho is open from 5pm to 2am; the kitchen closes at 1am. Call 773-904-8558 for reservations.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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