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Event Tue Dec 27 2011
Cuisiner comme un Français
The Alliance Française de Chicago has just released their Being a Chef Series schedule for 2012. Madelaine Bullwinkel has a variety of classes on food and wine pairing, cooking and baking - among them a lesson on making Galette des Rois, the classic dessert for l'Epiphanie. You'll make both the French version as well as the American version, the Louisiana king cake. Just don't choke on that little plastic baby.
