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Monday, February 24

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« Holiday Cocktails with Stephen Cole NYE, On Ice »

Event Tue Dec 27 2011

Cuisiner comme un Français

Galette des Rois.jpg The Alliance Française de Chicago has just released their Being a Chef Series schedule for 2012. Madelaine Bullwinkel has a variety of classes on food and wine pairing, cooking and baking - among them a lesson on making Galette des Rois, the classic dessert for l'Epiphanie. You'll make both the French version as well as the American version, the Louisiana king cake. Just don't choke on that little plastic baby.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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