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Cookbook Thu Jan 05 2012

Achatz Teases Next: Thailand Ebook, elBulli Menu

Chef Grant Achatz tweeted today that sales of the Next: Paris 1906 iPad cookbook have been "doing well," and shared a teaser of what looks to be the title page of the grilling section of the restaurant's next book, based on its Thailand menu.

next_thailand_ipad_book.jpg

Meanwhile, Achatz and executive chef David Beran are hard at work on Next's next evolution, a tribute to Ferran Adria and elBulli. Achatz tweeted that the pair had "just put the finishing touches" on the menu, which Beran tweeted yesterday and was in rough draft, to be tested today. "It's long. Come hungry," Achatz said. Tickets for Next: elBulli will be a flat $365 per person for food and drink pairings -- $473 with tax and tip -- regardless of date and time of reservation. They're expected to go on sale in early February.

 

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Feature Wed Aug 26 2015

A Historical Glimpse into the Italian Beef Sandwich

By Jeanne Newman

Philly has its Cheesesteak, Miami has the Cubano, and even Iowa has the Loose Meat Sandwich. Just about every American city boasts its own iconic sandwich, but there may not be one shrouded in such historical mystery and worthy of...
Read this feature »

 

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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