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Cookbook Thu Jan 05 2012

Achatz Teases Next: Thailand Ebook, elBulli Menu

Chef Grant Achatz tweeted today that sales of the Next: Paris 1906 iPad cookbook have been "doing well," and shared a teaser of what looks to be the title page of the grilling section of the restaurant's next book, based on its Thailand menu.

next_thailand_ipad_book.jpg

Meanwhile, Achatz and executive chef David Beran are hard at work on Next's next evolution, a tribute to Ferran Adria and elBulli. Achatz tweeted that the pair had "just put the finishing touches" on the menu, which Beran tweeted yesterday and was in rough draft, to be tested today. "It's long. Come hungry," Achatz said. Tickets for Next: elBulli will be a flat $365 per person for food and drink pairings -- $473 with tax and tip -- regardless of date and time of reservation. They're expected to go on sale in early February.

 

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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