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Saturday, April 27
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Paul Kahan's much rumored Publican Quality Meats is opening on Feb. 6, right on schedule. They'll begin with in-house baked bread and other locally sourced items. The butcher will be fully functioning, selling meats, charcuterie and sandwiches, the following week. [via]
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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