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Chef Wed Feb 22 2012
Rick Bayless Featured at Chicago Live!
Most of us know about Rick Bayless from Frontera Grill and Topolobamp and his stint on Top Chef's Masters. And if there's anyone to be associated with authentic Mexican cuisine in Chicago, its him. But how many of us knew that Rick also moonlights as an . . . actor? On March 1st, Chicago Live! returns to its new space in the UP Comedy Club in Old Town with none other than one of our foodie favorites Rick Bayless to discuss his upcoming role in Cascabel. Food bloggers (or Rick Bayless fans) take note, this season Chicago Live has added the new "Tweet Seat" section reserved solely for local writers and bloggers with mad Twitter thumbs skills. Six seats are reserved for every show and a complimentary pass can be won by replying to the weekly Friday callout posted on Twitter by @TribChicagoLive. Tickets for regular seats can be purchased at www.UPComedyClub.com, at the Second City Box Office, located at 1616 N. Wells St., or via phone (312) 337‐3992. General admission tickets are $18; premium seats are $28.
