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Restaurant Wed Mar 07 2012
For those of us who only know Andersonville because of HopLeaf and Swedish pastries (me), In Fine Spirits Lounge at 5420 N. Clark is making over the existing wine bar and lounge into a casual-fine dining restaurant and upstairs cocktail den. IFS will close on Sunday, March 18 and reopen in April as Premise with Graham Elliot trained Brian Runge as the executive chef and a menu that's described as "classic with a modern approach" aka Brian likes Sweetbreads so expect to see something along the lines of sweetbread empanadas. (Sounds deelish). Bourbon and craft cocktails will be joining their wine program and the word is that the designer behind The Girl and The Goat and Balena will be adding her touch to the new interior.
Ps. Don't worry BYOBer's, the existing wine shop will stay open so you can still grab your bottle for the nearby Noodle Zone.