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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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News Tue Apr 24 2012

LTHForum.com Celebrates Annual GNR Awards at Manny's

2012gnrs.jpg

Manny's Deli was the setting for this year's LTHForum Great Neighborhood Restaurant & Resources Awards Monday night. And in keeping with the setting, forum members and award winners piled their trays high with braised lamb shanks and knishes, corned beef sandwiches and matzo ball soup before settling down to celebrate the GNR's latest additions.

Not all of the award winners were present, but those who were were excited for the honor. Some notes of interest:

  • After listening to his restaurant, La France Cafe & Crepes, described as making wonderful crepes despite not having a real kitchen, the jubilant Chef Ben Mchabcheb took to the mic to insist, "I do have a kitchen!"


  • It was revealed that "nha hang" means "restaurant" in Vietnamese -- so forum members have been the GNR award winning Nha Hang Viet Nam as "restaurant" for short all this time.


  • Rip's Tavern, the second oldest restaurant in the GNR, is the farthest from Chicago, at 130 miles one way.


  • Troha's Chicken & Shrimp House is the oldest award winner, founded more than 90 years ago.


  • Tony Hu, the first two-time GNR winner, revealed that he will soon add a spicy crawfish dish to the menu at Lau Hunan.

Here's the full list of 2012 Great Neighborhood Restaurants & Resources:
The Bad Apple
Barnaby's of Northbrook
Big Jones
The Butcher & Larder
La Chaparrita
Cho Jung
Floriole Cafe & Bakery
La France Cafe & Crepes
Inovasi
Jimmy's Pizza Cafe
Lao Hunan
Nha Hang Viet Nam
Owen & Engine
Pleasant House Bakery
Redhot Ranch
Rip's Tavern
Romanian Kosher Sausage Company
Taqueria Los Gallos #2
Troha's Chicken & Shrimp House

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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