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Wednesday, April 24
| « Free Dessert and Giving Back | After Five Nominations, Sherman & Segal Take Home Beard Awards » |
Vosges Haut-Chocolat, the local chocolate empire that sells $8 experimental candy bars at Whole Foods and other upscale grocers, has launched Wild Ophelia, a line of more affordable, mass-market chocolate bars to be sold at retailers like World Market, Walgreens and, um, Whole Foods.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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