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Event Wed May 16 2012

Slow Food Farm Dinner

SlowFoodLogo.gifDon't have enough farm to table meals in your life? On May 23, Uncommon Ground on Devon will host a Slow Food farm dinner. Executive Chef Matthew Holmes will prepare a multi-course (including dessert!) spring menu, not to mention passed appetizers at the rooftop farm reception. Each course will feature a seasonal cocktail prepared with Evanston based FEW Spirits small batch liquors. Proteins will be provided by Cedar Valley Sustainable Farm, along with organic ingredients supplied by Harvest Moon. Plus, not only will you enjoy a farm fresh meal, but the a portion of the dinner cost will act as a donation to Slow Food Chicago, which will be using the donation as a proceed to help send local farmers to Terra Madre in Torino, Italy.

To make your reservation, call Uncommon Ground Devon at (773) 465-9801. Reservations are $65 per person. Uncommon Ground Devon is located at 1401 W Devon Ave. Rooftop reception starts at 6pm with dinner served at 7pm.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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