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Chicago Gourmet Wed May 23 2012
Three Top Chefs Get Inspired
Ever find yourself daydreaming what a dinner consisting of Koren Grieveson's wrapped dates (avec), Stephanie Izard's signature pork and apple ragu (Girl and the Goat), and Mindy Segal's All American Chocolate Cake (Hot Chocolate) washed down with a 3 Floyds Beer might taste like?
Wait, you should have that moment. Done? OK.
Come June 5th you may not have to imagine anymore when these award winning chefs get together for food and charity at Inspiration Kitchen (3504 W. Lake St.) to prepare an ultimate three course culinary experience with beer tastings from 3 Floyds Beer. Inspiration Kitchens assists more than 3,000 people and families affected by homelessness and poverty each year by offering skill-specific job training and employment placement. One hundred percent of the $200 ticket price will go directly to Inspiration Corporation and its programs and each guest will also receive an etching donated by critically acclaimed artist Tony Fitzpatrick.
The program begins at 7pm. and seats can be reserved by calling Evan Cauble-Johnson at 773-878-0981 x 221 or emailing at ejohnson@inspirationcorp.org.
