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Wednesday, April 24
| « "Food Network Star" Works on its POV | Chicago Represents on Top Chef Masters » |
Pronunciation debates aside, the gyro scene's looking promising. The owners of Prasino are opening a gyro joint that'll source its meat from local farms. Here's hoping it opens in August 2012.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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