Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

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Thursday, April 18

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« Friday Foodporn: Miss Pac-ki Taste of the Nation Tonight »

Random Mon Aug 06 2012

Join NASA: National Association of Sauce Aficionados

nasadorks.pngDrive-Thru is looking for new writers to join our all-volunteer, all-awesome staff (pictured during last night's coverage of Curiosity landing on Mars--it was nuts!). If you can submit a minimum of two posts a week on such topics as restaurant openings, food events, cooking, industry news and the overuse of the word "amazing" in popular culture, send me an email with two food-related writing samples (500 words or less) and a summary of relevant qualifications.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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