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Chicago Gourmet Mon Aug 27 2012
It was just announced that Erling Wu Bower, sous chef at The Publican, returns in the coming weeks to avec as Chef De Cuisine (previously occupied by Koren Grieveson) under Executive Chef Paul Kahan. Bower isn't elaborating on what he's bringing to the table but it is rumored that the chorizo-stuffed Medjool dates, the focaccia with Taleggio cheese and the wood-oven roasted pork shoulder will remain untouched. Whew!
Image courtesy of Bonappetit