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Thursday, April 18
| « A Photo Journal of Chicago Gourmet | The Dog Show: Jimmy's Red Hots » |
Folks attending the Dirk Flanigan (Henri, The Gage) and Tony Priolo (Piccolo Sogno, Due) chef demo at Chicago Gourmet on Saturday learned an interesting piece of trivia about one of the best pasta makers in the city, courtesy of WXRT's Lin Brehmer.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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