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Beer Wed Oct 10 2012

Bring on the Beer

BeerFest.jpgLast Saturday Union Station was transformed into Brew Station for Chicago Beer Festival.

Roughly 4,000 beer enthusiasts united in the Grand Hall for three hours of taste-tasting fall seasonal brews from all across the country and around the world. In total, there were 54 breweries, offering around 200 different brews.

There were two sessions scheduled for attendants to get their drink on. The first round was from 1 to 4pm and the second round was from 6 to 9pm. Some brave, beer-loving folks opted to do both.

Tickets were $40 and had to be purchased ahead of time. There was also an option for designated drivers to attend Chicago Beer Festival for $10. I volunteered with Eventbrite, scanning tickets, and was lucky enough to be able to enjoy all of the hoppy glory -- and silly drunken people -- all day long.

There was plenty of activity to entertain the attendees in between swigs of beer, including a DJ and a free photo booth. There was a lot of tasty bar food available for purchase, through Stefani Catering. I had a very yummy Italian sausage with peppers and onions on top.

It was easy to tell who was experienced with beer tastings by their level of preparedness. Many people wore pretzel necklaces to munch on in between different brews to cleanse their palate. One lady even adorned hers with jewels to make it fashionable as well as functional.

Though all of the brews were tasty in my opinion, there were a few that really stood out.

Destihl's Pumpkin Porter was exceptional! It was full of in your face fall flavor. Destihl is a gastro-brewpub with two locations in Illinois, pairing craft beer and artisan food.

The Widmer Brothers' SXNW (South by Northwest) brew also made for a very unique kick to my taste buds. It is an interesting combination of pecans, cocoa nibs, spice, and green chilies. It was as dark as black coffee and tasted like a spicy chocolate beverage.

There were a few different ciders to wet your whistle. I tried out Virtue Cider's Redstreak, which tasted extremely sour after drinking so many dark, rich beers.

Many familiar breweries, such as Goose Island, Bell's, Summit, Shock Top and Anchor Steam, were also on site.

Despite the cold, all in all, it was a fabulous day at Union Station -- especially after I got a few beers in me!

 

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

Events

Fri Jul 25 2014
Sam Adams Brew & View

Sat Jul 26 2014
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Wed Jul 30 2014
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Wed Jul 30 2014
Katherine Anne Confections Preview Party


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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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