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Video Wed Nov 14 2012

TapiNG Under Pressure

"CookiNG Under Pressure," the new TV show from Chef Homaro Cantu and his partner at iNG, Trever Rose-Hamblin, made its debut yesterday. Cantu describes it as "'Restaurant Impossible' meets Anthony Bourdain's 'No Reservations.'" The show follows Cantu, Rose-Hamblin and the rest of the iNG staff as they develop a 10-course tasting menu based on the movie Nightmare Before Christmas.

The episode mixes reality show-style looks behind the scenes of a working restaurant with semi-improvised set pieces and overly long "foodporn" shots; one slow-motion scene of a gin-and-tonic foam snowman being blasted by a flamethrower goes on for nearly a full minute. The iNG team's creations largely bomb during the friends and family trial dinner, so it's back to the drawing board for some retooling. All's well in the end, and then Cantu and Rose-Hamblin indulge in a Blair Witch-esque visit to a forest preserve...

Stay tuned for future episodes, which will follow the crew through the menu overhaul they perform every six weeks. Watch Facebook for updates

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Beer Tue Mar 25 2014

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Jesse Valenciana knew what he wanted his mole-inspired stout to taste like, but he was a cook and home brewer, not a professional brewmaster. The co-founder of ManBQue, the local men's grilling and social club, and recent author needed a...
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Thu Apr 24 2014
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Sat Apr 26 2014
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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