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Restaurant Thu Nov 29 2012

Next Goes Hunting, Then Turns Vegan

nextrestaurant.jpgThe next three themes at Next have been announced, and each sounds designed to give the restaurant's cooking staff whiplash.

After three months of refined Japanese cooking with the "Kyoto" menu, Chef Dave Beran and team will celebrate "The Hunt," featuring wild game and an outdoorsy theme, beginning the second week in January. Then in May, the restaurant flips completely and goes vegan, with a focus on seasonal vegetables. In September, Next will compete -- virtually -- in the Bocuse D'Or, the international cooking competition known for its exacting requirements and ostentatious presentations. Chef Grant Achatz is a coach for Team USA 2013, and told the Tribune's Kevin Pang that the Next could involve diners as "judges" by having them select the proteins the chefs use to "compete."

It was also revealed that Next and its siblings, Aviary and Alinea, will open seven days a week starting sometime in the spring. Keep your eye on Next's Facebook page for news about that as well as ticket sales for each of the flights.

 

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Business Thu Oct 23 2014

Local Restaurateurs on Making it in Chicago

By Brandy Gonsoulin

Packing House, the former Market, recently closed to the public after reconcepting only six months ago. SmallBar Division, the 10-year old veteran of Division Street announced its impending closure this week. They are among the newest casualties to join...
Read this feature »

 

Events

Sat Nov 1 2014
Half Acre Annual Chili Cookoff @ The Arts of Life

Sun Nov 2 2014
Illinois BBQ Alliance's Autumn Smoke @ Joe's Bar

Thu Nov 6 2014
Lincoln Square Wine Stroll


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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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