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Restaurant Fri Jan 04 2013

RUB BBQ Gets Bigger

RUB BBQ, 2407 W. Lunt Ave., will be moving in a few months around the corner (or just a few steps away if you go out the back door and past the smoker) to 6954 N. Western Ave. They're going to have an 800-square-foot kitchen (how big is your apartment?), which will be large enough for them to cook up a whole mess of the tasty barbecue they've been doing and still have plenty of room to serve it up to an even larger set of tables. But they're also looking forward to adding fried chicken, house-made chips, and house-brewed root beer.

Based on some of the recipes available on their Tumblr, I suspect there are going to be new desserts as well. Not that there is anything wrong with their Texas Sheet Cake, but with this case, more options can only be better.

 

shechemist / January 4, 2013 10:29 AM

That is awesome to know. I love Rub!

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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