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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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« Friday Foodporn: Where Art Thou Great Lake Moving, Brand BBQ Closed for Repairs, R.I.P. Knew »

Restaurant Fri Jan 04 2013

RUB BBQ Gets Bigger

RUB BBQ, 2407 W. Lunt Ave., will be moving in a few months around the corner (or just a few steps away if you go out the back door and past the smoker) to 6954 N. Western Ave. They're going to have an 800-square-foot kitchen (how big is your apartment?), which will be large enough for them to cook up a whole mess of the tasty barbecue they've been doing and still have plenty of room to serve it up to an even larger set of tables. But they're also looking forward to adding fried chicken, house-made chips, and house-brewed root beer.

Based on some of the recipes available on their Tumblr, I suspect there are going to be new desserts as well. Not that there is anything wrong with their Texas Sheet Cake, but with this case, more options can only be better.

 
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shechemist / January 4, 2013 10:29 AM

That is awesome to know. I love Rub!

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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