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Wednesday, September 28

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Event Mon Jan 21 2013

Celebrating Obama's Second Term

bolg.jpgEli's is making a cheesecake, natch (pictured), Baltimore's Charm City Cakes is also in on the fun (I hope you like fondant, fondant and fondant), and the post-Inauguration luncheon menu features steamed lobster, bison tenderloin, and apple pie with a sour cream ice cream. Full menu after the jump; Obama Foodorama has the recipes.

First
Steamed Lobster with New England Clam Chowder Sauce
Served on Sauteed Spinach with Sweet Potato Hay
Wine: Tierce 2009 Finger Lakes Dry Riesling (NY)

Main
Hickory Grilled Bison with Wild Huckleberry Reduction
Strawberry Preserve and Red Cabbage
Red Potato Horseradish Cake
Baby Golden Beets and Green Beans
Butternut Squash Purée
Wine: Bedell Cellars 2009 Merlot (Long Island, NY)

Dessert
Hudson Valley Apple Pie with Sour Cream Ice Cream with Maple Caramel Sauce
Aged Cheeses and Honeycomb
Toma Celena and Jersey Girl Colby, Cooperstown Cheese Company (Milford, NY)
Wine: Korbel Natural, Special Inaugural Cuvée Champagne (California)

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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