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Event Mon Jan 21 2013
Celebrating Obama's Second Term
Eli's is making a cheesecake, natch (pictured), Baltimore's Charm City Cakes is also in on the fun (I hope you like fondant, fondant and fondant), and the post-Inauguration luncheon menu features steamed lobster, bison tenderloin, and apple pie with a sour cream ice cream. Full menu after the jump; Obama Foodorama has the recipes.
First
Steamed Lobster with New England Clam Chowder Sauce
Served on Sauteed Spinach with Sweet Potato Hay
Wine: Tierce 2009 Finger Lakes Dry Riesling (NY)
Main
Hickory Grilled Bison with Wild Huckleberry Reduction
Strawberry Preserve and Red Cabbage
Red Potato Horseradish Cake
Baby Golden Beets and Green Beans
Butternut Squash Purée
Wine: Bedell Cellars 2009 Merlot (Long Island, NY)
Dessert
Hudson Valley Apple Pie with Sour Cream Ice Cream with Maple Caramel Sauce
Aged Cheeses and Honeycomb
Toma Celena and Jersey Girl Colby, Cooperstown Cheese Company (Milford, NY)
Wine: Korbel Natural, Special Inaugural Cuvée Champagne (California)