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Thursday, April 25
| « Friday Foodporn: Shrimp, Preserved Garlic and Rosemary | Taming the Inner Chill » |
Dank Haus (4740 N. Western) teams up with the Chicago Japanese American Historical Society this Saturday to celebrate the new year, with samples of mochi and German delicacy fire-tong punch (think a heated, rum-soaked sugarloaf emptied into vat of mulled wine). Event runs 11am-1pm at Dank Haus; tickets $10.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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