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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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« Big Delicious Planet Gets 4-Star Green Restaurant Certification, Launches Kickstarter Campaign A Big Night for Izard and Kahan at the James Beard Awards »

Restaurant Mon May 06 2013

Hash It Out

Wicker Park's Hash has all of the ingredients for brunch success: an inventive menu centered around a breakfast favorite, comfy prices, and a lot of local flavor.

hashpic.jpgTheir namesake offerings, a selection of six different hash brown-centric plates, come in two different sizes and draw inspiration from the neighborhood's eclectic population: the "Ukie" features pork sausage and kraut, while the "Humboldt" includes fried plantain and a choice of chorizo or meatless "soyrizo." This is the sort of thoughtfulness that I find inspiring and exciting in menu planning: while sometimes I eat out to escape my surroundings (e.g. sushi in the Midwest; I dig it frequently), I have a special place in my heart for restaurants that successfully embrace their location and its roots--especially in a city as densely diverse as Chicago.

The restaurant space itself is open and homey, full of retro patterns and natural light that encourage lingering over your cup of coffee (Dark Matter, one of my local favorites). The easily-customizable menu sprawls across the back wall in chalk script, and counter service is--in my experience--quick and friendly. Delivery is also available!

Hash
1357 N. Western Ave.
773-661-2964

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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