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Thursday, January 16
| « Friday Foodporn: Tomatoes | Weekend Drink: The Negroni » |
Found on Facebook: Second grader Thomas Sorokti wrote a very informative report on Norwood Park's Superdawg, complete with a fun model of the restaurant made with their meal boxes. A++++!
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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