As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Bar Tue Jun 25 2013

Summer Drinking Series Returns!

Sofie Paradisi @ HopleafThis past Friday was the first official day of summer, as you could probably tell from the stickiness of the air since then. And I'm happy to announce that along with the humidity and heat, the summer drinking series has returned to Gapers Block! We kicked things off on Friday with a few beers at the Hopleaf, that venerable Chicago drinking establishment, which is benefiting from its 2012 expansion to include a second dining room. A less packed bar makes grabbing a beer and frites much more bearable in the heat, especially since the air-conditioned rear dining rooms escape the wet gasp of air every the door opens--which at Hopleaf, is often.

For my inaugural summer quaff, I ordered a Sofie Paradisi, one of over 60 possible drafts, and a spin on my very favorite Goose Island offering. For this special summer beer, the usual saison-style Sofie is aged in its requisite wine barrels with grapefruit peel and juice, rather than the more traditional orange peel. Grapefruity beer is a trend I first noticed last summer, with Steigel's Grapefruit Radler, and which I heartily endorse. The bitterness of the grapefruit esters seem perfectly suited for a lightly sour saison, and with Sofie Paradisi, the resulting brew is a lovely addition to the beer drinker's ever-expanding fruity summer palate. It paired nicely with Hopleaf's sweet crab and smoky endive salad (with grapefruit segments! it was meant to be) as well as the giant pile of fries I lovingly dunked into aioli all night. Aaaaahhhh, summer. Welcome back.

 
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Summer Brew Review / June 26, 2013 12:00 PM

If you are looking for new summer beers to try, check out our full list at http://www.summerbeerreview.com/summer-beer-list.

Andie / June 26, 2013 4:19 PM

Thanks dudes! Cheers!

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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