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Thursday, April 25
| « Friday Foodporn: Beets | Real Food "Dieting" » |
Want to know what is going on in your mind grapes when you're eating? Jealousy? Envy? Science-y stuff? The UC Graham School is offering a seminar this Saturday at the Gleacher Center (10am-4pm, 450 N Cityfront Plaza Dr, admission $115) called "Food on the Brain" that examines the impact that food has on your brain, with neuroradiologist Chris Buckle and food and wine consultant Dawn Welsh at the helm.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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