Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 


Tuesday, March 5

Gapers Block

Gapers Block on Facebook Gapers Block on Flickr Gapers Block on Twitter The Gapers Block Tumblr

« A Serviceable Slice of France @ Troquet Get Comfortable at the Logan Square Comfort Food Potluck »

Beer Thu Aug 08 2013

Moody No More at Moody Tongue Brewing Co.

moodytongue.jpg"Culinary beer?" Sounds like two of my favorite words wedded together, and if you feel the same, you're in for a treat this upcoming winter.

Pilsen's upcoming Moody Tongue Brewing Company, the brainchild of former cook Jared Rouben, specializes in applying culinary techniques to the brewing process: think steeping, macerating, infusing, baking, extracting. This hybrid method-- honed through Rouben's collaborations and experiments with over 50 different chefs-- promises traditional-style beers with amplified, unexpected flavors.

Seasonality and top-of-the-line (most often local) ingredients are the guiding forces behind Moody Tongue's unique approach. For example, a recent collaboration with Chicago chef Rick Bayless produced the Marisol, a Belgian golden ale accentuated with green tea, grapefruit and lime peel. Rouben also makes good use of his local resources, citing the Green City Market as an inspiration and sourcing ground for fresh, unusual ingredients such as bubblegum plums and green strawberries.

Rouben earned his brewing chops as the previous pub brewmaster at Goose Island and creator of two of its experimental brewing programs, Chef Collaboration Series and Farmers' Market Series. He opens Moody Tongue's doors in winter 2013, located at 2136 S. Peoria Street.

GB store
GB store

Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

GB store



Drive-Thru on Flickr

Join the Drive-Thru Flickr Pool.

About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi,
Drive-Thru staff inbox:



 Subscribe in a reader.

GB store

GB Store

GB Buttons $1.50

GB T-Shirt $12

I ✶ Chi T-Shirts $15