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Thursday, May 23

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« Restaurants Trends that Irritate Me-Part 2 Beyond Takito: Special Tasting Celebration »

Wine Mon Sep 23 2013

Celebrate the Grape Harvest

rsz_wine_country_niagara_on_the_lake_.jpgFall means many things to many people: scarves and tights, football, pumpkin everything, and, most importantly, the grape harvest. This is that magical time of the year when those lush, juicy berries are picked, crushed, and begin their transformation into wine.

Beginning as early as late summer for some grapes, the harvest is celebrated in wine regions all over the world, and it deserves it because all that time worrying about weather, about excessive rain or heat or hail in the vineyards, about pests and mold, shifts and the winemaker can get down to business. As Plato said, "No thing more excellent nor more valuable than wine was ever granted mankind by God."

Here's just five wine bars and restaurants where you can celebrate this excellent gift:

In honor of the crush (the gentle splitting of the grapes prior to fermentation) Frasca Pizzeria and Wine Bar and D.O.C. Wine Bar are offering free wine tastings September 23 - 27 (with guest sommeliers and exclusive varietals) plus half-price bottles of wine on today (September 23) and half-price glasses of wine on Tuesday, September 24.

Bar Pastoral currently has a selection of reds and whites from the Rheinhessen, including the velvety Weingut Wasem, a Spätburgunder (Pinot Noir) that'll knock your socks off. Plus loads of cheese so go hungry.

Volo Restaurant and Wine Bar has a knowledgeable staff ready to help you navigate the menu based on your tastes. Or try a wine flight, which is how I discovered the aromatic oomph of the Müller-Thurgau grape. They have daily $1 oyster and $2 pork belly happy hour specials and a "hidden" patio.

Webster's Wine Bar has an atmosphere that encourages lingering for hours. Their extensive wine list includes personalized notes about each of the wines, which can be daunting if you're not sure what to order, so ask! They're currently featuring Spanish wines.

*photo by Graham

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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