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Recipe Sat Feb 22 2014

Ay, Chihuahua! It's National Margarita Day

According to Foodimentary, the original recipe for the Margarita was made of equal parts tequila, orange liquor and lime, served over ice with a salt-rimmed glass. Even on a chilly February day that sounds so good.

AY CHIWOWA Cucumber Margarita 2.jpgAy, chihuahua! is an idiom which also expresses surprise as if to say "Wow, there are so many!" And there really are many creative alternatives to the traditional Margarita with which to raise a glass in celebration like the Cucumber Margarita or the Ay Diablo Margarita at Chicago's ¡AY CHIWOWA! Tavern.

Cucumber Margarita
1.5 oz corzo resposado
1 oz cucumber juice fresh
.5 oz of pomelo grapefruit
.5 oz mariposa
1 oz agave nectar
1 oz lime juice

Shake and serve in a margarita glass (salted rim optional).

¡Tequila and Tacos!

Try pairing the Cucumber Margarita with Shrimp Tostadas (adobo shrimp, corn tomato cream, pickled onion, and cilantro), Shrimp Adobo Tacos (shrimp, refried beans, and queso fresco), Blackened Fish Tacos (tilapia, seasoning, mango aioli, and corn salsa) or Barbacoa Tacos (short rib barbacoa and watercress salad).

AY CHIWOWA Ay Diablo 2.jpgAy Diablo Margarita
1.5 oz dioso silver
1 oz tazo tea passion fruit syrup
1 oz domaine de canton
1 oz fresh lime juice

Shake and serve in a margarita glass.


¡AY CHIWOWA!
Offers over 90 different tequilas
311 W. Chicago Avenue
312-643-3200

 

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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