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Dessert Mon Feb 24 2014

Paczki Gets Into the Ring this Week

paczki.jpgIf you love donuts but need a holiday to enjoy them, this is your week to enjoy paczki, the Polish raised donut filled with fruit or custard (sometimes even infused with booze!) and topped with powdered sugar or whipped cream. You can find paczki year-round, but this week will see a lot of bakeries stocking up on them in preparation for Lent, which begins next Wednesday. To celebrate Fat Thursday, the Polish American Association will be selling paczki at sites all over the city, among them the paczki heavyweight Oak Mill Bakery. For next week's Fat Tuesday, Evanston's Bennison Bakery will begin taking paczki pre-orders today (and of course, their paczki eating contest is this Saturday); also, Dinkel's will begin accepting orders [pdf] on Thursday. You can also pick them up at Delightful Pastries, Weber's Bakery (which will open at the painful hour of 4am on Fat Tuesday!), or Bridgeport Bakery.

 

Andrew Huff / February 24, 2014 3:22 PM

I stopped into Bennison's this morning to pick up some bread, and they already had several flavors of paczki in the doughnut case. Picked up a delicious apricot one.

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

Events

Wed Jul 30 2014
So You Think You're a Foodie @ Frontier

Wed Jul 30 2014
Katherine Anne Confections Preview Party

Thu Jul 31 2014
Choucroute Series @ TÊTE Charcuterie

Thu Jul 31 2014
Choucroute Series @ Tete Charcuterie

Sun Aug 3 2014
From Good Stock Dinner Series with Hunter Moore @ Land and Sea Dept


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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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