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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Beer Wed Mar 12 2014

Goose Island Declares Today "312 Day"

Goose Island 3/12 dayToday is March 12, aka 3/12, and Goose Island has decided it's the perfect day to launch its latest beer. The new 312 Urban Pale Ale is described as having a balance of malt and citrusy hops, and comes in a green variation on the recently redesigned 312 Urban Wheat Ale labeling. The beer is 5.4% ABV and 30 IBUs, available nationally on tap and in bottles and cans, and will be brewed in parent company AB Inbev's Baldwinville, NY brewery.

This new Urban Pale Ale takes the Goose Island's popular 312 Urban Wheat Ale and turns it into a brand family, which may raise some issues for the brewery. It's a risky move to take a popular brand and dilute it like this, especially when the full name of the original is mostly ignored by consumers. Now when someone walks up to the bar and asks for a "312," the bartender is going to have to ask which kind -- requiring customers to remember that the original is an "urban wheat ale" and recognize the difference between that and "urban pale ale." And are the two similar enough to be considered part of a family?

The local in me wishes Goose Island named this new pale ale 773, but that wouldn't have worked on a national level. You can ask about that and other questions when the brewers do a Q&A on Reddit's IamA board today at 3:12pm -- or if you were lucky enough to score tickets, at a release party tonight at Salvage One.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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