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Dish Wed Apr 09 2014

The Latest in Stunt Menu Items

zillion dollar grilled cheese
Not content with mere foie gras-topped burgers and truffle pizzas, deca at the Ritz Carlton, 160 E. Pearson St., has introduced the Zillion Dollar Grilled Cheese in honor of National Grilled Cheese Month.

The sandwich consists of sourdough bread grilled in extra-virgin olive oil, topped with shaved black Iberico ham, 40-year aged Wisconsin cheddar embedded with 24k gold flakes, heirloom tomatoes, 100-year-old balsamic vinegar, watercress and Oregon Perigord white truffle aioli. Then there's a slice of grilled foie gras and sunny-side up duck egg on top, grated truffle and a bit more gold, and a side of lobster mac-and-cheese.

The whole order sets you back $100. It's available now through April 30. Call 312-573-5160 for a reservation.


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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »



Fri Jul 25 2014
Sam Adams Brew & View

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