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« Friday Foodpic: Cocktails Ramen Battle at Yusho: Giuseppe Tentori vs. Ryan McCaskey »

Brunch Fri Jun 27 2014

Brunch Over Easy at Hubbard Inn

rsz_dsc_0728.jpgPeople seem to either love or despise the concept of brunch, but if you're a Humble Hobbit like me, anytime is a good time to eat (especially in a state of hungover stupor). I don't always want or need an organic arugula salad topped with freshly grated pecorino and pasture-laid eggs. I also tend to avoid junky diner hashbrowns with questionable sausages. Hubbard Inn, located in River North, is a good medium--it offers a generous selection of brunch items, prepared with just enough upscale to remind you that you're eating in River North.

Hubbard Inn doesn't have a menu that leaves you bewildered or thoroughly amazed, but what you want will be on there, and it will mostly likely taste good. With some appetizers and cocktails, my party and I ordered:

• Fried Chicken with biscuit and gravy (fried eggs, chorizo, gravy)
• Cold Seafood Platter (oysters, shrimp, crab legs, lobster)
• Lamb burger (Red onion, feta, tzatziki sauce, ciabatta roll)

dsc_0720.jpgWe were surprised by the quantity of food, which nothing but our bulging waistlines protested about. I enjoyed the lamb burger, topped with a light cucumber and onion relish that added a nice crunch and acidic element to an otherwise savory dish. The fried chicken biscuits were paired with multicolor breakfast potatoes, which I found surprisingly delicious as I like my potatoes fried to a crisp, just big enough to maintain a moist interior. Although I typically prefer savory over sweet, there was a Peaches n' Cream French toast option, as well as a breakfast Monte Cristo containing peanut butter, banana, bacon and chocolate syrup.

dsc_0726.jpgThere are countless dining options in River North, which can be a problem for indecisive, picky, and/or snobby diners. But if you're looking for an easy meal in a restaurant with impressive decor, Hubbard Inn's not a bad bet.

 

Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

 

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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