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Event Thu Jul 17 2014

ManBQue Sweeps the GB Hot Dog Cookoff

ManBQue
ManBQue team. Photo by Brad Snyder.

After sampling all five inventive hot dog dishes and consuming many an Old Style tall boy, the consensus is that the second Gapers Block Hot Dog Cookoff was a delicious success.

ManBQue
ManBQue's hot dog dumplings. Photo by Brad Snyder.

Defending champions ManBQue took home both the Top Dog and the People's Choice awards with their impressive hot dog gyoza-- two handmade dumplings stuffed with hot dog, one dressed "Chicago Style" with celery salt, poppy seeds, relish, and homemade mustard, and the other an anti-Chicago spin topped with homemade siracha ketchup. While the very mention of "ketchup" generated some controversy, the judges were impressed by the effort put in to make 300 dumplings by hand.

Fat Rice hot dog buns
Hong Kong-style hot dog buns from Fat Rice. Photo by Brad Snyder.

However, debate among judges was heated and it was a tough decision for all. Chef Abraham Conlon of Fat Rice wowed the crowd and took a close second place with his take on a traditional Hong Kong-style savory sausage-stuffed pastry, topped with coconut and mango jam. This little hot pocket of goodness offered the starchy comfort of a steam bun or pigs-in-a-blanket, but totally defied expectations with an explosion of unusual flavors. Leave it to Fat Rice to bring a Portugese-Chinese fusion take to the humble hot dog and totally knock it out of the park.

MakeItFor.Us liquid piggies
"Liquid piggies" and hot dog bubblegum from MakeItFor.Us. Photo by Brad Snyder.

Shaking up the competition with some food science, innovation start up MakeItFor.Us owner Moshe Tamssot made a smoked dog with his own "liquid piggy" BBQ sauce with a chaser of hot dog bubble gum. That's right, hot dog bubble gum.

Harmony Grill hot dogs
Harmony Grill's buffalo cheese dogs. Photo by Brad Snyder.

Harmony Grill whipped up a buffalo cheese dog-- a working man's red hot that they recommended pairing with a fine American brew.

Gapers Block taco dogs
"Pinche weenie" taco dogs by Gapers Block. Photo by Andrew Huff.

And rounding out the competition, the not-intimidated-by-professionals Team Gapers Block delivered a crowd-pleasing taco dog after Gus Paschalis of Wiener and Still Champion had to drop out due to appendicitis.

Get Up with the Get Downs
Get Up with the Get Downs. Photo by Brad Snyder.

Thanks to all the competitors, our sponsors Vienna Beef and Old Style, and to The Get Up With The Get Downs for a great show. Not only did we take the hot dog to weird and exciting new heights, we raised money for Reach Out and Read of Illinois while having a great time.

See you next year!

bacon socks
Bacon socks. Photo by Brad Snyder.

 

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Feature Wed Aug 26 2015

A Historical Glimpse into the Italian Beef Sandwich

By Jeanne Newman

Philly has its Cheesesteak, Miami has the Cubano, and even Iowa has the Loose Meat Sandwich. Just about every American city boasts its own iconic sandwich, but there may not be one shrouded in such historical mystery and worthy of...
Read this feature »

 

Events

Sat Aug 29 2015
Rogers Pork @ Jarvis Square

Sat Aug 29 2015
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Sun Aug 30 2015
Big Hot Bang @ Bang Bang Pie

Sun Aug 30 2015
Food + Wine Festival @ Lincoln and Grant Parks

Sun Aug 30 2015
Eggs for Kids @ Hopleaf

Mon Aug 31 2015
Arcade Brewing 1st Anniversary @ Chop Shop


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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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