Ad: [ ? ]

Saturday, July 4

Gapers Block

Gapers Block on Facebook Gapers Block on Flickr Gapers Block on Twitter The Gapers Block Tumblr

« Three Dots and a Year Rustic Meets Sophisticated at the New mfk »

Event Tue Aug 05 2014

Decent Grubs at Lollapalooza

img_20140803_194154.jpgLollapalooza, where you wash your feet in a muddy puddle to clean them. Where the souls of crushed Budweiser cans and plastic cups line the pathways and peek from underneath bushes. Where an entire field becomes a frat party.

Most festival food consists of fried cheesy shit designed to soak up mass quantities of alcohol, but Lolla had a surprisingly good lineup of restaurants this year, including Franks 'n' Dawgs, Edzo's Burger Shop, Star of Siam, and Jeni's Splendid Ice-Cream. Graham Elliot did a fine job curating the roster for Chow Town, and there was even a farmer's market for those special attendees who wanted to rock a fresh zucchini while grooving to Grouplove.

img_20140803_174312.jpgMy Chow Town favorites included the Nutella and Brioche Gelato Sandwich from Franco's Ristorante, Wisconsin Goat Cheese, Black Bean, And Poblano Quesadilla from Burrito Beach, and Smoke & Cured "Speck" Sandwich with Arugula and Smoked Mozzarella from Bar Toma. In the VIP lounge, there was a free meal-to-order system, including Lou Malnati's pizza, pulled BBQ chicken sliders, and beef tamales. Publican Quality Meats also had their own stand with outstanding sandwiches, particularly the Muffaletta (prosciutto cotto and capicola, giardinera) and the "Great Escape" (shaved morcadilla sausage, aji costenero, erza feta, and avocado crema on naan).

rsz_dsc_2521.jpgWith 100,000+ attendants at Lolla each day, the food lines (and consequently, the bathroom lines) sometimes became prohibitively long. The messy crowds at Chow Town made ordering difficult, though some lines were worth the wait. Perhaps I will email Lolla's suggestion hotline and demand that they add ice-cream vending machines next year.


Add a Comment

Please enter the letter f in the field below:

Live Comment Preview

Notes & Tags

Items marked with a * are required fields. Please respect each other. We reserve the right to delete any comments borne out of douchebaggery or that deal in asshattery.

Permitted tags and how to use them:

To link: <a href="">Link text</a>
To italicize: <em>Your text</em>
To bold: <strong>Your text</strong>

Feature Tue Apr 21 2015

"Cookie Love" Uncovers Dessert's Best-Kept Secret

By Robyn Nisi

The first line of the introduction to Mindy Segal's newest cookbook Cookie Love (Ten Speed, $25) is all you need to know for understanding why this is required reading for all bakers: "I am a cookie nerd." Yes, the celebrated...
Read this feature »



Wed Jul 8 2015
Taste of Chicago Begins

Drive-Thru on Flickr

Join the Drive-Thru Flickr Pool.

About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi,
Drive-Thru staff inbox:



 Subscribe in a reader.

GB Store

GB Buttons $1.50

GB T-Shirt $12

I ✶ Chi T-Shirts $15