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Wednesday, October 7

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Event Thu Aug 07 2014

Chicago Chefs Hall of Fame Announces Inductees of 2014

ChicagoCulinaryMuseumLogo.pngThe Chicago Culinary Museum and Chef Hall of Fame has announced their picks for the top players in the 2014 Chicago culinary scene, to be honored at a gala on Thursday, October 16 in downtown Chicago.

Chef Stephanie Izard of Girl & the Goat and Little Goat fame takes away the title of Chef of the Year, proclaiming, "The culinary scene in Chicago is amazing right now and I am happy just to be part of it." Other winners include Chef Gale Gand for Pastry Chef of the Year, Chef Michael Kornick for Legendary Chef, Phil Stefani as Industry Leader, and Larry Levy as Industry Legend.

The event, now in its 9th year, aims to honor Chicago's preeminent culinary talents as well as promote Chicago as top dining destination. Past inductees to the Chefs Hall of Fame range from the late Chef Charlie Trotter in 2006, Chef Rick Bayless in 2008, Chef Art Smith in 2010, and Chef Graham Elliot in 2012, among multiple others.

Tickets to the event, held on October 16 from 5:00 - 9:30 pm at the Castle on 632 North Dearborn, can be purchased in advance for $99 through August 31 (after which the price will increase) at Brown Paper Tickets. Look forward to an open bar, silent auction and raffle, awards ceremony, and--last but not least--food prepared by around 25 different local restaurants, including cuisine from past inductees.


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Philly has its Cheesesteak, Miami has the Cubano, and even Iowa has the Loose Meat Sandwich. Just about every American city boasts its own iconic sandwich, but there may not be one shrouded in such historical mystery and worthy of...
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