As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions over the past 12-plus years. 

TODAY

Monday, May 20

Gapers Block
Search

Gapers Block on Facebook Gapers Block on Flickr Gapers Block on Twitter The Gapers Block Tumblr


Drive-Thru
« Leggin' It to Leghorn Cafe The Promontory Proves That it's On Point »

Event Wed Jan 28 2015

The Best of Restaurant Week

chicago-restaurant-week-2015njn.pngChicago Restaurant Week, the annual event that kicks off this Friday fot twelve days of specially priced prix-fixe lunch and dinners at over 300 restaurants in the city, was a real novelty when it first began several years ago. I could now eat at restaurants that I normally couldn't afford to even walk past, so I felt pretty classy when I rolled up to Naha for my table for one. I marveled over every course in the exquisite dining room as I ate my lunch surrounded by suits with fancy job titles. I was so charmed by everything that when I mindlessly left my camera in the cab that took me back to work afterwards, I promptly ordered its replacement. Life was too short for bad food and no way to take photos.

The event has grown in size, but still has good competition. Naha's Restaurant Week menu this year looks as good as ever, with extremely intriguing offerings from Table 52, Balena, West Town's Two, Wicker Park's Trencherman, and River North's Nico Osteria. Even culinary schools are getting into it, with the dining room at Kendall College and the Washburne Culinary Institute-staffed Parrot Cage at the South Shore Cultural Center offering menus. And if all this overwhelms, you can even eat at the grocery store. You can sample some of this year's participating restaurants at Thursday's First Bites Bash at Union Station, which doubles as a benefit for Inspiration Corporation.

 
GB store
GB store

Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

GB store

 

Events


Drive-Thru on Flickr

Join the Drive-Thru Flickr Pool.


About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

Archives

 

 Subscribe in a reader.

GB store

GB Store

GB Buttons $1.50

GB T-Shirt $12

I ✶ Chi T-Shirts $15