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Beer Mon Feb 23 2015

Vote, Then Drink: Election Night Beer Events

it might get dark 2015Once you do your civic duty tomorrow, there are a couple of beer events you might be interested in attending -- assuming you can pull yourself away from election coverage.

Beer and candy go together, as you will find at Katherine Anne Confections, 2745 W. Armitage, tonight from 5:30 to 8:30pm. Caramels, truffles and marshmallows infused with beers, liquors and liqueurs will be out for your enjoyment, such as honey caramel infused with Daisy Cutter and FEW bourbon-infused marshmallow swirled with banana caramel. Your $25 ticket gets you samples, savory bites and drinks.

The Paramount Room, 415 N. Milwaukee Ave., hosts a Forbidden Root beer dinner from 6 to 9pm. For $65 a person, you'll be treated to a four course meal paired with the brewery's current beers: oak-aged Forbidden Root, Sublime Ginger, Shady Character porter, and Heavy Petal, the first in Forbidden Root's Divine Mud Imperial Stout series, brewed with pecans, magnolia blossoms and single-origin West African chocolate. For reservations, call 312-829-6300 or reserve online.

Starting at 7p, Fountainhead, 1970 W. Montrose Ave., hosts its fifth annual celebration of dark beer and dark music, It Might Get Dark. More than two dozen dark beers will be on tap, including Half Acre Big Hugs, Goose Island 2013 Bourbon County Stout, Three Floyds Blot Out the Sun, Lake Effect Espresso Gone Stout, Perennial 2013 Abraxas and more. And to match, there'll be heavy metal on the stereo. No cover, pay as you go -- beers will cost $6-12.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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