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Cookbook Mon Dec 14 2015
Legend has it that Chicago-style cheesecake, known to be richer and creamier than its New York counterpart, was created in 1977 by Chicago restaurateur Eli Schulman. The happy accident came about because of a customer complaint that led Schulman to develop a recipe for a dessert that pleased everyone. The story behind the invention of one of the nation's most famous desserts and many other tales of the famous Chicago culinary icon's life are now preserved in The Eli's Cheesecake Cookbook.
Beginning with the first cheesecake creation at Eli's The Place for Steak in the 1970s, the book tells the story of how Eli's was not only a pillar of Chicago's culinary community, it was also a noted celebrity watering hole. The cookbook collects some of the Schulman family's favorite celebrity anecdotes, which also act as introductions to recipes.
The release of the book coincides with the 35th anniversary of Eli's Cheesecakes, and finally allows home cooks to make Eli's famous cheesecake for themselves. . .and just in time for all of your holiday parties.