Gapers Block has ceased publication.
Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
✶ Thank you for your readership and contributions. ✶
TODAY
Friday, April 26
Fuel
whet moser / November 16, 2010 3:20 PM
Lula. It's the best food for the money I've ever had--and a great blend of comfort and surprise.
Andrew Huff / November 16, 2010 4:41 PM
To clarify, we mean three stars in the Michelin Guide sense, where three is the best you can get.
Mike / November 16, 2010 4:58 PM
Bistro Campagne in Lincoln Square. Hits the spot every time. I'd give a nod to a couple other favorites, but they're crowded enough as it is.
shechemist / November 16, 2010 5:53 PM
North Pond. We went over a year ago and I hope to go again next season.
Dennis Fritz / November 16, 2010 7:36 PM
Moody's Pub. Accept no alternative.
Cheryl / November 17, 2010 11:26 AM
Jury's. Lincoln and Pensacola. I've never had a bad meal or a bad time there.
jen / November 17, 2010 12:58 PM
seconding Lula.
not only is the food something you'd never make at home, but its something you'd never *think* to make of even if you did have access to all of their fantastic ingredients.
annie / November 18, 2010 1:07 PM
Graham Elliot + Sepia + Blackbird + Boka
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Jim / November 16, 2010 2:24 PM
I would have to say that Gene & Georgetti's gets my 3 star rating. Where else can you go for a perfectly prepared steak and feel like you're hanging out with the Rat Pack?