Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Wednesday, January 15
Doug Sohn, owner of Hot Doug's in Roscoe Village, is profiled in this week's New City. If you've never been, you really must: get the Raquel Welch (an andouille sausage, nice and hot -- all the encased meats are named after someone) and, if it's a weekend, ask for the french fries fried in duck fat. Divine!