As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions over the past 12-plus years. 


Saturday, April 20

Gapers Block

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Tonight, at Masters of the Grill, some of Chicago's top chefs will be grilling market foods at the Green City Market as a fundraiser for the organic, environmentally sustainable market. Cooks include Rick Bayless from Frontera Grill, Jennifer Newberry from Fortunato, and seventeen others. $35, 5-7pm, at the south end of Lincoln Park between 1750 N. Clark & Stockton Dr.

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