Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

TODAY

Sunday, April 28

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Bookmark alert: Hot Doug now updates his specials page every morning, so you can check to see when the duck and foie gras sausage or spicy Italian with vodka marinara, basil, and fresh mozzarella comes around. I already know today's lunch: kangaroo. And for the vegetarians, his veggie dogs rock.

 
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