As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
✶ Thank you for your readership and contributions over the past 12-plus years. ✶
Sunday, April 22
Following up on the very important story of haggis production in Chicago: the Chicago Tribune took it upon themselves to hold a haggis taste test, to see if the product being produced at Vanee Foods in suburban Berkeley is worthy enough to be served. Their panel's verdict: the vegetarian haggis is a bit bland, but the regular haggis is authentic.
by Robyn Nisi
A/Cby Steve Prokopy
A/Cby Nancy Bishop
Mechanicsby Jeff Smith
Drive Thruby Brandy Gonsoulin
Transmissionby Sarah Brooks
Book Clubby Emma Terhaar
Mechanicsby Phil Huckelberry
A/Cby Nancy Bishop
A/Cby Steve Prokopy