TODAY
Wednesday, December 11
Merge
Following up on the very important story of haggis production in Chicago: the Chicago Tribune took it upon themselves to hold a haggis taste test, to see if the product being produced at Vanee Foods in suburban Berkeley is worthy enough to be served. Their panel's verdict: the vegetarian haggis is a bit bland, but the regular haggis is authentic.
Elsewhere on Gapers Block Right Now:
A/C Arts & Culture
- Christmas Camp: Christmas Dearest and We Three Lizas
- The Seafarer at Seanachai Theatre: A mystical drunken Christmas
- The Collectors at The Franklin Feature:
- A Look Inside Northwest Side Venue: Space Club HQ Steve at the Movies:
- Out of the Furnace, Is the Man Who Is Tall Happy?, Bettie Page Reveals All, I Am Divine & The Ghosts in Our Machine
Book Club Books
Drive-Thru Food
Mechanics Politics
Tailgate Sports
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