As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
✶ Thank you for your readership and contributions over the past 12-plus years. ✶
TODAY
Sunday, April 22
Merge
Following up on the very important story of haggis production in Chicago: the Chicago Tribune took it upon themselves to hold a haggis taste test, to see if the product being produced at Vanee Foods in suburban Berkeley is worthy enough to be served. Their panel's verdict: the vegetarian haggis is a bit bland, but the regular haggis is authentic.
Elsewhere on Gapers Block Right Now:
Drive ThruFriday Foodpic: Roasted Corn
by Robyn Nisi
A/CBest Feature Films & Documentaries of 2015
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A/CBye Bye, Gapers Block from the A/C Team
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MechanicsWhere are the Peace Candidates?
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Drive ThruThe State of Food Writing
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TransmissionOur Final Transmission Days
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Book ClubFillet of Solo Takes Rogers Park in January
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MechanicsOn Gapers Block and Chicago
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A/CAt the MCA: Pop Art Design Gives Us a Refresher Course on the '60s and '70s
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A/CThe Hateful Eight, Concussion, Joy, Carol, Hitchcock/Truffaut & Man Up
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