As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions over the past 12-plus years. 

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Wednesday, March 29

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Following up on the very important story of haggis production in Chicago: the Chicago Tribune took it upon themselves to hold a haggis taste test, to see if the product being produced at Vanee Foods in suburban Berkeley is worthy enough to be served. Their panel's verdict: the vegetarian haggis is a bit bland, but the regular haggis is authentic.

 
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