As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
✶ Thank you for your readership and contributions over the past 12-plus years. ✶
Wednesday, March 29
Some of you have entertained the thought of attending culinary school. Perhaps as a patissier? If you'd rather live vicariously, then take a peek and read what it's like at Pastry School, written by Meg, who's currently attending here in Chicago.