As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions over the past 12-plus years. 


Wednesday, February 19

Gapers Block

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Chicago Magazine puts the Park Grill at the top of the monthly Hot List in the September issue. Executive Chef Bernard Laskowski says, "We've been focused on evolving a menu of classic American cuisine, served up with unique Chicago flavor and a complex infusion of seasonal, regional ingredients." Check the article to find out a few of the upcoming events, including the kickoff for Bears tailgaiting, starting every Sunday morning at 9 a.m. on game day.

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