Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Thursday, April 25
Chicago Magazine puts the Park Grill at the top of the monthly Hot List in the September issue. Executive Chef Bernard Laskowski says, "We've been focused on evolving a menu of classic American cuisine, served up with unique Chicago flavor and a complex infusion of seasonal, regional ingredients." Check the article to find out a few of the upcoming events, including the kickoff for Bears tailgaiting, starting every Sunday morning at 9 a.m. on game day.