After living on the edge of the Humboldt Park neighborhood for three years, Mexican Coke became a staple in life. Occassionaly, we would walk a couple doors down to the carniceria to pick up a few bottles of Coke. Now, this cultural phenomenon seems to be gaining notice. Head down to Pilsen, and the Mexican Coke outsells American cans at least five to one. Shipments arrive twice a month, trucked up right from the bottling plants in Mexico. Some say the use of cane sugar makes it taste sweeter, others just like the old school bottles. Bottles are used over and over again in Mexico, leading to the used look and feel. Unfortunately, after arriving in the US, these bottles don't get back to Mexico for reuse. But, if you can, please recycle.