Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Friday, September 29
Kitchen Chicago is a great idea come to fruition: a 1200-square-foot fully equipped commercial kitchen available by the hour to chefs, students and plain-old foodies to hone their skills or develop new recipes. There will also be a small store out front where tenants can sell their products. (Warning: the site's javascript does funny things to my FireFox browser, so proceed with caution.)