Have you ever dined at Thyme, or its casual counterpart, Thyme Cafe? If so, you've experienced Chef Bubala's creations. A recent visit to Princeton University prompted a nice article about Bubala and his philosophies; he works with small, local farmers to find the freshest products. Chef Bubala visited Princeton as part of the Department of Dining Services' Great Chefs of Chicago series. The program offers both students and staff the opportunity to sample different kinds of cuisine and cooking styles from some of the most renowned chefs in the country.